Photography by Jim Bathie • Photo Styling by Maggie Hill • Food Styling by Kathleen Kanen Recipe Development by Ola Agbodza and Vanessa Rocchio
Commemorate the joyous holiday with an elegant table, floral china, and a tea menu incorporating hallmarks of the season.
To accompany the springtide fare of this afternoon tea, these lovely choices from Simpson & Vail are sure to delight. Order by phone at 800-282-8327 or online at svtea.com.
Scone Course:
Begin your cheerful afternoon tea with our delicious Lemon-Strawberry Scones and a pot of Spring Blossom Green Tea.
Savories Course:
For the savories course, treat your guests to Formosa Jade Oolong Tea paired with our Egg Canapés, Easter Roll-Ups, and Cheesy Carrot Canapés.
Sweets Course:
Conclude your special Eastertide tea with our Easter Cheesecakes, Double-Chocolate Madeleines, and Lavender Thumbprint Cookies with Honey Buttercream. Pair these darling sweets with a cup of Victorian Earl Grey Tea.
Resources:
Royal Albert Fonteyn teapot; Royal Albert Hartington footed cup and saucer set, creamer, covered sugar bowl, salad plate, bread and butter plate, dinner plate, regal tray, 13-inch oval serving platter, handled cake plate, and 3-tiered serving tray; Wallace Silver Grand Colonial 4-piece place setting from Replacements, Ltd., 800-737-5223, replacements.com. All other items from private collection. Location courtesy of Ruth Polson.
