Maple syrup’s warm and comforting flavor makes a wonderful addition to any autumnal tea menu. This collection of eight maple-infused recipes includes leaf-shaped scones, elegant cakes, tea sandwiches, and creative confections. Let these seasonal favorites add a touch of fall to your table.
1. Maple Chiffon Cakes
Adorned with Pastry Leaves and Butterscotch-Pecan Acorns, Maple Chiffon Cakes are an elegant dessert for fall days.
2. Maple Leaf Scones
A fun fall shape and delicious maple flavoring set these Maple Leaf Scones apart from the rest. We recommend serving these delightful scones with Devonshire Cream and Apple Butter.
3. Maple-Glazed Duck Sandwiches
These delectable Maple-Glazed Duck Sandwiches are perfect to serve at a fall afternoon tea.
4. Maple-Cinnamon Scones
Laden with cozy fall flavor, these Maple-Cinnamon Scones combine warm cinnamon and sweet maple syrup to result in a well-rounded scone that is fabulous when topped with clotted cream and pumpkin butter.
5. Maple-Walnut Brandy Snaps
Filled with a delectable Maple Pastry Cream, these lacy Maple-Walnut Brandy Snaps are pleasurably crunchy, creamy, and oh-so tempting.
6. Maple-Bacon Fudge
These pieces of Maple-Bacon Fudge are the perfect blend of sweet and savory flavors. Pictured with Peanut Butter–Chocolate Bars.
7. Maple-Pecan Chiffon Cake
A lovely Cream Cheese Frosting tops this elegant dessert to create a delightful Maple-Pecan Chiffon Cake. The cake is pictured with our Cardamom Butter Cookies and Creamy Lemon & Raspberry Tartlets.
8. Gluten-Free Maple-Bacon Scones
Pure maple syrup imparts marvelous autumnal flavor and slight sweetness to these delectable Gluten-Free Maple-Bacon Scones.
