Photography by Jim Bathie • Styling by Courtni Bodiford • Food Styling by Katie Moon Dickerson • Recipe Development by Izzie Turner
Celebrate the beauty of fall by savoring a resplendent teatime featuring stately china and sumptuous, autumnal-themed sweets and savories set among a luxurious, yet welcoming, backdrop.
Select three seasonally appropriate teas, such as these, to serve along with each delectable course.
Scone Course:
Begin your seasonal celebration with Apple Cinnamon Tea by Harney & Sons paired with our delectable Apple & Golden Raisin Scones.
Savories Course:
Next, enjoy Darjeeling Autumnal Black Tea from Elmwood Fine Teas along with a trio of tasty sandwiches. Our Spinach, Kale, Caramelized Onion & Brie Tea Sandwiches, Sweet Potato & Smoked Turkey Tea Sandwiches, and Curried Ham Salad Tea Sandwiches make for a delicious grouping.
Sweets Course:
Bring your afternoon tea to a sweet close with The Boulder Tea Company’s Cinnamon Clementine Clove Black Tea served with our Biscoff-Pumpkin Truffles, Toffee Shortbread, and Cherry-Orange Tartlets.
Resources:
Royal Crown Derby Honeysuckle teapot, footed cup and saucer set, oval serving platter, and water goblet; Vista Alegre Maria dessert plate, creamer, covered sugar bowl, and 2-tiered serving tray; Royal Crown Derby Bourbonnais dinner plate; Whiting Manufacturing Co. Madam Jumel teaspoon, blunt knife, Old French hollow knife, fork, and demitasse spoon from Replacements, Ltd. Square amber glass bowls, vessel for flowers, tablecloth, and napkins from private collection.
