Enjoy a bounty of seasonal spices and produce by indulging in these toothsome, autumn-inspired scones, featuring a variety of both sweet and savory bakes.
These plump scones get their wonderful seasonal flavors from beaten sweet potato, toasted pecans, and a couple of pinches of ground ginger.
2. Gluten-free Maple-Bacon Scones
Pure maple syrup imparts marvelous autumnal flavor and slight sweetness to these delectable bakes.
Toffee-Pear Scones are a delightful treat for an autumnal afternoon tea.
4. Cranberry-Chai Gluten-free Scones
What could be more appropriate for the season than scones laden with dried cranberries and the marvelous flavors of masala chai?
Apple-Brie Scones are a delicious fall teatime treat. Serve with rich Honey Butter spread.
These toothsome Pumpkin & Walnut Scones are filled with the delicious flavors of fall.
7. Nutmeg-Currant Scones with Vanilla-Chai Whipped Cream
These traditional scones, laden with dried currants and a dash of warming nutmeg, provide a perfectly sweet and well-rounded bake to commence teatime.
Dried pear and crystalized ginger impart autumnal flavor to these scones, which are oh-so decadent when served with clotted cream and ginger preserves.
