TeaTime’s annual British issue boasts a trio of enticing menus in splendid settings, from a glorious gathering on the veranda to a lovely Welsh-inspired afternoon tea and a posh celebration for the coronation of King Charles III. Discover eight wonderful teatimes in Edinburgh, learn expert scone-making tips, explore the rich legacy of Royal Worcester, and read about exciting new offerings at The Waldorf Hilton in London.
Take a closer look at some of our favorite features from the May/June 2023 issue on the next pages.
A glorious alfresco setting, with sun-drenched walls covered in ivy, provides an enchanting locale to take tea accompanied by scrumptious fresh fare.
Celebrate the coronation of King Charles III on the 6th of May at a posh tea table bedecked with gilded Wedgwood china and a menu apropos for royalty.
Iconic Elegance
The easily recognizable hue of a Jasperware teapot in “Wedgwood Blue” is sure to dazzle on a tea table bedecked for a summertime fête.
Afternoon Tea with a Welsh Twist
Inspired by the charming traditions and rich tea culture of Wales, this unique menu includes delectable savories, scones, and sweets for a proper teatime.
A Tea Tour of Edinburgh
Discover reliably wonderful teatimes in Scotland.
Perfect the art of the scone with expert advice from our editor, recipe developers, food stylists, and our London-based contributing editor Jane Pettigrew.
Order your May/June 2023 issue, download the digital edition instantly, or pick it up at newsstands.
