Teatime for Tee Time

“To find a man’s true character, play golf with him.”  —P. G. Wodehouse

Welcome spring with an unexpected culinary ode to one of America’s most beloved sporting events—The Masters. Treat the golf aficionados in your life to a relaxing teatime in the great outdoors after a round of golf or an afternoon of watching the big event. The annual golf tournament will be hosted April 11-14, 2019 at the Augusta National Golf Club in Augusta, Georgia. It’s the perfect excuse to plan a festive fête with your circle of friends. 

Scone Course

Begin your gracious occasion with our toothsome Lemon-Lime Scones and Mark T. Wendell Tea Company’s Brandy Oolong Tea.

Savories Course

Next, enjoy the the taste of Mark T. Wendell Tea Company’s Cheericup Ceylon Tea paired with our appetizing Herbed Cheese Triple-Stack Sandwiches, Turkey-Pesto Sandwiches, and Ham & Green Apple Tea Sandwiches.

Sweets Course

Bring your cheerful affair to a close with a pot of Mark T. Wendell Tea Company’s Green Paradise Blend Tea and a delightful trio of sweets–Pineapple-Coconut Granola Bars, Minty Chocolate Hole-in-One Cookies, and Mini Golf Ball Cupcakes.

Resources include Royal Doulton Oxford Blue flat cup and saucer, dinner plate, accent luncheon plate, bread and butter plate; Royal Doulton Oxford Green cup and saucer, teapot and lid; Wallace Silver Regal Pearl (Stainless) 5-piece flatware set from Replacements, Ltd. Juliska Arabella Clear Footed goblet from Bromberg’s. Vase from Accent Décor. Patterned napkins from World Market. Pillivuyt Eclectique 3-tiered stand from Williams Sonoma. White tablecloth from Suite Dreams. Flower arrangement by Edna K. Design. Location courtesy of Inverness Country Club in Birmingham, Alabama. 

Photography by Jim Bathie 
Recipe Development/Food Styling by Janet Lambert
Styling by Kathleen Varner

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!