TeaTime Magazine

Sweet and Savory Pumpkin Fare for Fall

Sweet and Savory Pumpkin Fare for Fall

With the much-anticipated arrival of autumn and the brisk air swirling with the changing of the leaves, pumpkins begin to make their annual appearance as the most beloved produce of fall. This delectable winter squash, with a slightly sweet taste and creamy texture when cooked, is a versatile ingredient to utilize in all kinds of dishes from seasonal savories and toothsome scones to decadent desserts. Here we share ten of our favorite pumpkin-filled sweet and savory fare that is perfect for harvest gatherings and pairs wonderfully with a cup of tea. Enjoy! 

Pumpkin Mousse Tartlets

Pumpkin & Walnut Scones

Mini Pumpkin Bundt Cakes

Pumpkin Risotto Bites

Pumpkin Cupcakes with Molasses Frosting

Pumpkin-Seed Brittle

Pumpkin-Chai Bundt Cake

Creamy Pumpkin Soup

Pumpkin-Cranberry Scones

Pumpkin-Leek Tarts

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!

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