Setting a tea table with purple—from the palest shade of lavender to a deep, rich aubergine—is a delightful way to make a statement at your next tea to benefit a purple-ribbon cause. The rich purples of autumn provide an elegant backdrop for our fall-themed tea menu, which even includes touches of the hue in some of the dishes. Your guests are sure to be pleased.
Start our Purple Shades of Autumn tea with a cup of Capital Teas Roasted Almond Tea paired with Hazelnut-Allspice Scones.
Enjoy your savories course with Capital Teas Organic Slimming Oolong Tea served with our impressive trio of savories. Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary.
Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls a delicious teatime savory.
Crunchy Brussels sprouts and carrots and tart cranberries add extra flavor to Smoked Turkey and Brussels Sprouts Slaw Tea Sandwiches.
Close your afternoon tea on a pleasantly sweet note with Capital Teas French Lavender Earl Grey Black Tea served with our Goat Cheese, Lavender, and Honey Mini Cheesecakes, Blackberry Mousse Sponge Cakes, and Butterscotch-Pecan Shortbread Sandwich Cookies.
All pieces can be found at either Replacements, Ltd. at replacements.com or Bromberg & Co. at brombergs.com.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
