TeaTime Magazine

July/August 2016

Come along as we explore the tea places of coastal Maine.Bruce Richardson tells us how to brew a stylish glass of iced tea. Lighthouses,wildflowers, and lavender and lace inspire three summer tea menus. Sample iced teas from family-run Piper & Leaf. James Norwood Pratt profiles Bianca Shah, the new head of International Tea Importers. 

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