TeaTime Magazine

Our Favorite French-Inspired Fare

Our Favorite French-Inspired Fare

Inspire a feeling of romance at your next teatime by presenting guests with a selection of French-inspired fare sure to satisfy tea lovers and Francophiles alike.

1. Petites Tartes Tropéziennes

Sweet brioche filled with luscious pastry cream and topped with delectable sugar creates an elegant French dessert in Petites Tartes Tropéziennes. 

2. Clafoutis aux Cerises

Clafoutis aux Cerises, filled with a custardy batter and juicy, fresh cherries, is a classic French dessert that is widely beloved. 

3. Steak au Poivre Canapés

Sharp French Mustard Aïoli adds complexity to the flavor profile of these sumptuous savories.

4. French Lentil Salad in Frico Cups

Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.

5. Pistachio Financières

These petits gâteaux are laden with finely chopped pistachios and are perfect for teatime.

6. Soupe à l’Oignon

French onion soup is a classic dish featuring caramelized onions, which infuse a marvelous sweet flavor into the broth. 

7. Vanilla French Madeleines

Delicate cookies flavored with vanilla make an elegant dessert in Vanilla French Madeleines. 

8. Orange Crêpe Cake

Delicate, orange-flavored crêpes are spread with decadent Orange-Vanilla Crème Chantilly and stacked to create an impressive presentation resembling a gâteau.

9. Cucumber-Tarragon Fleur-de-Lis Canapés

This version of a classic teatime savory is spread with a crème fraîche aïoli and is presented as a canapé with a tarragon garnish to resemble a fleur-de-lis.

10. Ispahan French Macarons

Inspired by the rose-scented macarons made famous by the renowned pâtissier Pierre Hermé, our eye-catching, petite version is filled with fresh raspberries and canned lychees atop a decadent buttercream laced with rosewater.

 

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