Photography by Nicole Du Bois
Recipe Development by Irene Yeh and Food Styling by Elizabeth Stringer
Friends and family will welcome an invitation for a joyous afternoon tea served en plein air.
Scone Course
Start your al fresco tea with our scrumptious Strawberry & Orange Blossom Scones and a teapot of Ahmad Tea’s Special Blend Black Tea.
Savories Course
For the savories course, your guests will enjoy our Chilled Sweet Pea Soup, Asparagus-Topped Frittata Bites, and Shrimp-Filled Gougères with Ahmad Tea’s Lemon & Lime Twist Black Tea.
Sweets Course
Bring your event to a close with Mini Lemon Roulades, Apricot-Frangipane Tartlets, and Herbes de Provence Sablés paired with Ahmad Tea’s Rooibos & Cinnamon Herbal Tea.
Resources include Bernardaud Brocante dinner plate, salad plate, teapot, creamer, sugar bowl, teacup/saucer set, and 15-inch oval platter from Bernardaud. Anna Weatherley Anna’s Palette Sky Blue charger from Sasha Nicholas. Christofle Marly dessert knife, dessert fork, oval soup spoon, and teaspoon; Raynaud Polka White (Gold Trim) footed cream soup bowl and saucer from Replacements, Ltd. Victorian Collection white rectangular platter from HomeGoods. Blue glass dish, white vase, white round platter, and table linens from private collection.
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