Photography by Caroline Smith
Recipe Development and Food Styling by Jade Sinacori
Let friends get warm and cozy by a blazing fire while enjoying a hearty menu for an intimate, wintry tea meal.
Scone Course
Begin your cozy gathering with Grace Tea Company’s Gaba Oolong Tea and our sumptuous Butterscotch-Cashew Scones. Savories Course
Next, serve a pleasing trio of savories with Harney & Sons’ Elyse’s Blend Black Tea and our Roasted Tomato Bisque, Ham, Pepperoni, and Cheddar Tea Sandwiches, and Chicken-Spinach Tea Sandwiches. Sweets Course
End your gracious occasion on a sweet note with a pot of Trail Lodge Tea’s Raspberry Paczki Black Tea and our delectable Pear Crumble Bars, Majorca Bundt Cake, and Chocolate-Hazelnut Thumbprint Cookies.
Resources include Aynsley Bird of Paradise teapot, creamer, sugar, dinner plate, teacup/saucer set, soup bowl/saucer set, and cake stand; Aynsley Arundel salad plate; Kirk Stieff Lady Claire knife, salad fork, teaspoon, soup spoon, and butter spreader from Replacements, Ltd. Bernadotte 3-tier tidbit tray from Maryland China Company. Antique lace doily, napkins, silver tray, and vases from private collection.
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