Invite guests to enjoy these teatime favourites from the Highlands of Scotland, where the word scone rhymes with gone, and shortbread is considered the crown jewel of Scottish baking.
Begin your afternoon tea with the scrumptious savory flavors of our Steak & Onion Bridies, Scotch Egg Canapés and Smoked Trout Tea Sandwiches. And for the perfect accompaniment with this course, try Mark T. Wendell Tea Company’s Scottish Breakfast.
Scone Course
Next, serve our toothsome Oat & Wheat Scones with a refreshing cup of Mark T. Wendell Tea Company’s Earl Grey.
Sweets Course
For an exquisite finale to your lovely gathering, pair Mark T. Wendell Tea Company’s Victorian Afternoon with Raspberry-Oat Tartlets with Whiskey-Honey Cream, Lemon-Vanilla Shortbread, and Dundee Cake.
Resources include Royal Albert Brigadoon dinner plate, salad plate, footed cup and saucer, teapot, creamer, sugar bowl, oval platter from Replacements, Ltd. Mikasa Regent Bead flatware from Mikasa. Rosanna Le Gateau pedestal from Rosanna, Inc. Flower arrangement from FlowerBuds.
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