Pink Buttercream
Serves: ¾ cup
 
Ingredients
  • ½ cup salted butter, softened
  • 1½ cups confectioners’ sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon vanilla extract Pink food color, such as Wilton
Instructions
  1. In a medium bowl, combine butter, confectioners’ sugar, milk, and vanilla extract. Beat with a mixer, beginning at low speed and gradually increasing to high speed, until fluffy. Tint buttercream with food coloring to achieve desired color.
Recipe by TeaTime Magazine at https://teatimemagazine.com/raspberry-rose-shortbread-sandwich-cookies-recipe/