Basil Vinaigrette
Serves: ¾ cup
 
Ingredients
  • ¼ cup white balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon finely minced shallot
  • ¼ cup finely chopped fresh basil
  • ½ cup light olive oil
Instructions
  1. In a small bowl, combine vinegar, salt, sugar, mustard, shallot, and basil, whisking to blend. In a slow steady stream, add olive oil, whisking until a smooth emulsion is achieved.
Notes
Make-Ahead Tip: Vinaigrette can be made earlier in the day and refrigerated until needed. Let come to room temperature before serving. Whisk again before serving.
Recipe by TeaTime Magazine at https://teatimemagazine.com/veggie-quinoa-salad-lemon-halves-recipe/