Smoked Paprika & Chive Butter
Serves: ½ cup
 
Ingredients
  • 1⁄2 cup unsalted butter, room temperature
  • 1 teaspoon dried snipped chives
  • 1⁄2 teaspoon smoked paprika
  • 1⁄8 teaspoon fine sea salt
  • Garnish: dried snipped chives
Instructions
  1. In a small bowl, stir together butter, chives, paprika, and salt until well blended. Cover and refrigerate until needed. Serve at room temperature.
  2. Garnish with more chives, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/savory-christmas-scones/