Cream Cheese Frosting
Serves: 4½ cups
 
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 4 1⁄2 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat together cream cheese and butter with a mixer at medium speed until smooth and creamy. Beat in vanilla extract. Gradually add confectioners’ sugar, beating until fluffy, 4 to 5 minutes.
Recipe by TeaTime Magazine at https://teatimemagazine.com/raspberry-red-velvet-cake/