Pimiento Cheese
Serves: approximately 1¾ cups
 
Ingredients
  • 4 ounces cream cheese, softened
  • 1⁄4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon paprika
  • 1⁄4 teaspoon garlic powder
  • 8 ounces freshly shredded Cheddar cheese
  • 1⁄4 cup chopped pimiento, drained and patted dry
  • 2 tablespoons minced fresh chives
Instructions
  1. In the work bowl of a food processor, pulse together cream cheese, mayonnaise, Worcestershire sauce, paprika, and garlic powder until combined, scraping down sides of bowl. Add Cheddar cheese and pimiento, pulsing until finely chopped. Fold in chives. Transfer mixture to an airtight container and refrigerate until ready to use, up to 5 days. For easier piping or spreading, let come to room temperature before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pimiento-cheese-gougeres/