Pickled Cucumber
Serves: approximately 1⁄4 cup
 
Ingredients
  • 16 thin slices* English cucumber, halved
  • 1 tablespoon distilled white vinegar
  • 1 1⁄2 teaspoons granulated sugar
  • 1⁄2 teaspoon vegetable oil
  • 1 dash fine sea salt
Instructions
  1. In a medium bowl, toss together cucumber, vinegar, sugar, oil, and salt. Cover and let stand for at least 1 hour or refrigerate for up to 3 days.
Notes
*We used a mandoline on the lowest setting.
Recipe by TeaTime Magazine at https://teatimemagazine.com/smoked-salmon-pickled-cucumber-canapes/