Pumpkin Jam
Serves: 2½ cups
 
Ingredients
  • 1 (15-ounce) can pumpkin puree
  • 1 cup packed light brown sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon cornstarch
  • 1 teaspoon pumpkin pie spice
  • 1⁄4 teaspoon fine sea salt
Instructions
  1. In a medium saucepan, whisk together pumpkin puree, brown sugar, orange juice, cornstarch, pie spice, and salt. Cook over medium heat, stirring constantly, until thickened, approximately 10 minutes. Let cool completely. Transfer to an airtight container, and refrigerate for up to 5 days until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pumpkin-macarons/