Buttercream Frosting
Serves: 1 cup
 
Ingredients
  • 1⁄2 cup unsalted butter, softened
  • 2 cups confectioners’ sugar
  • 1⁄4 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream
Instructions
  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Beat in sugar and vanilla extract until fluffy. Beat in just enough whipping cream to achieve desired piping consistency. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolaty-cupcake-fedoras/