Creamy Sunflower Dressing
Serves: Approximately 1 ⅓ cups
 
Ingredients
  • ⅓ cup unsalted roasted sunflower seed kernels
  • ¼ cup unsweetened coconut yogurt
  • 2 tablespoons chopped shallot
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon za’atar seasoning
  • ¼ teaspoon fine sea salt
  • ¼ cup extra-virgin olive oil
Instructions
  1. In a 2- or 3-cup container using an emersion blender, pulse together sunflower seeds, yogurt, shallot, lemon juice, za’atar seasoning, and salt until combined. With blender running, add oil in a slow, steady stream until dressing is emulsified and smooth. Use immediately, or cover tightly, refrigerate, and use within a week.
Recipe by TeaTime Magazine at https://teatimemagazine.com/harvest-pear-endive-salads/