Fruit Tartlets with Lemon-Tarragon Syrup
Serves: 12
 
Ingredients
  • 1 (8-ounce) package mascarpone cheese
  • ⅓ cup heavy whipping cream
  • ⅓ cup confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • Tartlet Shells (recipe follows)
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 1 cup fresh blackberries
  • Lemon-Tarragon Syrup (recipe follows)
  • Garnish: fresh mint sprigs
Instructions
  1. In a medium bowl, beat together mascarpone cheese, cream, confectioners’ sugar, and vanilla extract until combined and smooth. Spread an even layer of mixture into each prepared Tartlet Shell.
  2. In a large bowl, gently toss together blueberries, raspberries, blackberries, and Lemon-Tarragon Syrup. Divide fruit mixture among prepared Tartlet Shells. Serve immediately.
  3. Garnish with fresh mint sprigs, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/fruit-tartlets-with-lemon-tarragon-syrup/