Strawberry Glaze
Serves: ¾ cup
 
Ingredients
  • 1 ¼ cups confectioners’ sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon strawberry extract
  • Pink paste food coloring
Instructions
  1. In a medium bowl, whisk together confectioners’ sugar, cream, and strawberry extract until smooth. (Add additional cream, a few drops at a time, to achieve desired consistency, or add additional sugar if glaze is too runny.) Add food coloring to achieve desired color. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/strawberry-rose-eclairs/