Arugula Salad
Serves: 1 cup
 
Ingredients
  • 1 cup fresh baby arugula
  • ¼ cup halved cherry and grape tomatoes
  • ½ teaspoon extra-virgin olive oil
Instructions
  1. In a small bowl, toss together arugula, tomatoes, and oil. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/quiche-lorraine-with-arugula-salad/