Yorkshire Tart Dough
Serves: enough for 12 tartlets
 
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ cup confectioners’ sugar
  • ¼ teaspoon fine sea salt
  • ½ cup cold unsalted butter, cubed
  • 1 large egg
  • ½ teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons ice-cold water
Instructions
  1. In the work bowl of a food processor, pulse together flour, confectioners’ sugar, and salt until combined. Add cold butter, pulsing until large crumbs form. Add egg, lemon zest, lemon juice, and 2 tablespoons ice-cold water, pulsing until dough comes together.
  2. Turn out dough onto a clean counter, shape into a 1-inch-thick disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour and up to a day before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/yorkshire-curd-tartlets/