Elderflower Whipped Cream
Serves: 2½ cups
 
Ingredients
  • 1 cup cold heavy whipping cream
  • ⅓ cup granulated sugar
  • ¼ teaspoon elderflower liqueur*
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream and sugar at medium speed until soft peaks form, approximately 3 minutes. Beat in elderflower liqueur at medium-high speed until stiff peaks form, approximately 1 minute more. Use immediately.
Notes
*We used Belvoir Elderflower Cordial. St-Germain Elderflower Liqueur can also be used, as can elderflower extract.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cornish-splits/