Pasty Dough
Serves: 12 pasties
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • ½ cup cold unsalted butter, diced
  • ⅓ cup ice-cold water
Instructions
  1. In a large bowl, whisk together flour and salt. Add butter and ⅓ cup water. Working gently with hands, mix ingredients together until a dough forms. Turn out dough onto a clean counter and knead until smooth and glossy, 6 to 10 minutes. Cover and refrigerate for at least 1 hour before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/beef-turnip-pasties/