Smoked Fish Toasts
Serves: 12
 
Ingredients
  • 6 to 12 thick slices white bread
  • 1 cup flaked smoked trout or mackerel fillets
  • ¾ cup fresh grated Parmesan cheese, divided
  • ¼ cup heavy whipping cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons prepared horseradish
  • ¼ teaspoon ground black pepper
  • Garnish: minced chives, cracked black pepper
Instructions
  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. Using a serrated bread knife in a gentle sawing motion, cut 12 (4x2-inch) rectangles from bread slices. Arrange bread rectangles in a single layer on prepared baking sheet.
  3. In a medium bowl, stir together fish, ½ cup cheese, cream, mayonnaise, chives, horseradish, and black pepper. Spread 1 tablespoon fish mixture onto each bread rectangle.
  4. Bake until fish mixture begins to brown and bread is toasted, 7 to 9 minutes. Sprinkle with remaining ¼ cup cheese. Serve warm or at room temperature within an hour.
  5. Just before serving, garnish with minced chives and cracked black pepper, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/smoked-fish-toasts/