Vanilla Buttercream
Serves: 1½ cups
 
Ingredients
  • ¾ cup salted butter, softened
  • 2 ½ cups confectioners’ sugar
  • 1 tablespoon milk
  • 3 drops neon purple food coloring
  • 3 drops royal purple food coloring
Instructions
  1. In a large mixing bowl, beat butter at high speed with a mixer until creamy. Add confectioners’ sugar, milk, and food coloring, beating at low speed. Gradually increase to high speed, beating until light and fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mini-vanilla-rosette-cupcakes/