Lemon Glaze
Serves: ½ cup
 
Ingredients
  • ½ cup confectioners’ sugar
  • ½ teaspoon fresh lemon zest
  • 1 ½ tablespoons heavy whipping cream
  • ½ tablespoon fresh lemon juice
Instructions
  1. In a liquid-measuring cup, combine confectioners’ sugar, lemon zest, cream, and lemon juice, stirring to combine. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/blueberry-scones-with-lemon-glaze/