Chocolate Ganache
Serves: approximately 1 cup
 
Easy to make, this smooth ganache is a great topping for our Stout Brownies and is equally good slightly warm on something as basic as vanilla ice cream.
Ingredients
  • 2⁄3 cup heavy whipping cream
  • 1 (4-ounce) bar semisweet chocolate*, finely chopped
Instructions
  1. In a medium saucepan, heat cream over medium-high heat until just hot but not boiling. Remove pan from heat and add chopped chocolate. Let stand for 1 minute, and then stir until chocolate melts completely and mixture is smooth. Use immediately.
Notes
*We used Ghirardelli 60% chocolate.
Recipe by TeaTime Magazine at https://teatimemagazine.com/stout-brownies/