In a medium saucepan, bring 2 cups water and sugar just to a boil, stirring occasionally until sugar dissolves. Remove from heat. Add tea bags, cover pan, and let steep for 5 minutes. Remove and discard tea bags. Let syrup cool. Store syrup in a covered container (preferably a glass jar) in the refrigerator.
Notes
*We used Twinings Jasmine Green Tea, which calls for water to be hotter than is used for steeping most green teas. If using a different brand, let syrup cool to the indicated temperature before adding the tea bags.
Recipe by TeaTime Magazine at https://teatimemagazine.com/berry-cream-tartlets/