Mascarpone Frosting
Serves: 3 cups
 
Ingredients
  • 1 cup cold heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 8 ounces mascarpone cheese, stirred to loosen
Instructions
  1. In a large bowl, beat together cream, confectioners’ sugar, vanilla extract, and salt with a mixer at high speed until mixture thickens and stiff peaks form. Beat in mascarpone cheese at medium-high to high speed until incorporated, mixture thickens, and stiff peaks form.
Recipe by TeaTime Magazine at https://teatimemagazine.com/carrot-zucchini-cakes/