Avocado-Lemon Aïoli
Serves: ½ cup
 
Ingredients
  • 1 Hass avocado, peeled and pitted
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice, divided
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small bowl and using a large fork, coarsely mash avocado. Add mayonnaise, 2 teaspoons lemon juice, salt, and pepper, stirring and mashing until combined and creamy. Pack aïoli into a container and sprinkle top of aïoli with remaining 1 teaspoon lemon juice. Cover surface of aïoli with a sheet of plastic wrap, cover container, and refrigerate for a few hours until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pastrami-avocado-tea-sandwiches/