Fruit and Mint Ice Ring
Serves: 1 (9-inch) frozen ring
- 1 (8.5-ounce) can sliced peaches, divided
- 2 cups fresh raspberries, divided
- 2 cups fresh blackberries, divided
- 12 fresh mint sprigs, divided
- 4 cups cold water, divided
- Place ⅔ cup of peaches, ⅔ cup raspberries, ⅔ cup blackberries, and 4 mint sprigs in bottom of a 4-cup ring mold. Place in freezer and freeze for 15 minutes.
- Pour in about 1⅓ cups cold water, covering fruit. Place in freezer and freeze for 2 hours, or until solid ice has formed.
- Repeat process 2 more times with remaining fruit, mint, and water, finishing with water, to a depth of 1-inch from rim of round mold.
- To unmold, remove from freezer and place in a bowl of warm water for 30 seconds, or until ring loosens from mold.
- Place in punch bowl and pour punch over ring.
Recipe by TeaTime Magazine at https://teatimemagazine.com/peach-tea-punch-with-fruit-and-mint-ice-ring/
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