Peach Tea Punch with Fruit and Mint Ice Ring
Serves: about 3 quarts
 
Ingredients
  • 3½ cups water
  • 1 cup firmly packed light brown sugar
  • 6 cardamom seeds
  • 1 vanilla bean, split in half
  • 3 family size tea bags
  • 3 (11-ounce) cans peach nectar
  • 1 (11.5-ounce) can frozen white grape juice concentrate, thawed
  • 1 (1-liter) container ginger ale
  • ¼ cup peach liqueur
  • Fruit and Mint Ice Ring (recipe follows)
Instructions
  1. In a medium saucepan, combine water, brown sugar, cardamom seeds, and vanilla bean; bring to boil over medium-high heat. Remove from heat and add tea bags. Cover and steep 10 minutes.
  2. Remove and discard teabags and vanilla bean. Pour into a 1-gallon container; add peach nectar, and grape juice. Cover and chill 8 hours or overnight.
  3. Stir in ginger ale and peach liqueur just before serving. Place ice ring in center of punch bowl. Pour punch over ice ring.
Recipe by TeaTime Magazine at https://teatimemagazine.com/peach-tea-punch-with-fruit-and-mint-ice-ring/