Peach Tea Punch with Fruit and Mint Ice Ring
- 3½ cups water
- 1 cup firmly packed light brown sugar
- 6 cardamom seeds
- 1 vanilla bean, split in half
- 3 family size tea bags
- 3 (11-ounce) cans peach nectar
- 1 (11.5-ounce) can frozen white grape juice concentrate, thawed
- 1 (1-liter) container ginger ale
- ¼ cup peach liqueur
- Fruit and Mint Ice Ring (recipe follows)
- In a medium saucepan, combine water, brown sugar, cardamom seeds, and vanilla bean; bring to boil over medium-high heat. Remove from heat and add tea bags. Cover and steep 10 minutes.
- Remove and discard teabags and vanilla bean. Pour into a 1-gallon container; add peach nectar, and grape juice. Cover and chill 8 hours or overnight.
- Stir in ginger ale and peach liqueur just before serving. Place ice ring in center of punch bowl. Pour punch over ice ring.
Recipe by TeaTime Magazine at https://teatimemagazine.com/peach-tea-punch-with-fruit-and-mint-ice-ring/
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