Prawn Salad Tea Sandwiches
Serves: 12
 
Ingredients
  • 1 pound peeled, deveined, and cooked prawns or shrimp
  • ⅓ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
  • ½ cup coarsely chopped watercress
  • 6 large slices honey wheat bread
Instructions
  1. In the work bowl of a food processor, pulse prawns until finely chopped.
  2. In a medium bowl, stir together mayonnaise, lemon juice, salt, and pepper until combined. Stir in watercress and prawns. Transfer prawn salad to a covered container and refrigerate for several hours until cold, up to a day.
  3. Divide prawn salad among 3 bread slices and spread in a thick, even layer. Top each with a remaining bread slice to make 3 whole sandwiches.
  4. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches to make even squares. Cut each sandwich diagonally into 4 equal triangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for up to 2 hours until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/prawn-salad-tea-sandwiches/