Chocolate Ganache Icing
Serves: 2 cups
 
Ingredients
  • 1 1⁄4 cups heavy whipping cream
  • 2 (4-ounce) bars bittersweet chocolate, finely chopped
Instructions
  1. In a small saucepan, heat cream over medium-high heat until very hot and bubbles have formed around edges of pan. Remove from heat, and add chocolate. Let stand for 1 minute for chocolate to soften, and then stir until completely smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-petit-fours/