French Mustard Aïoli
- ⅓ cup mayonnaise
- 2 tablespoons whole-grain mustard*
- 2 teaspoons Dijon mustard
- In a small bowl, stir together mayonnaise and mustards until combined.
*We used Maille Wholegrain Mustard.
Recipe by TeaTime Magazine at https://teatimemagazine.com/steak-au-poivre-canapes/
3.5.3251