Bittersweet Chocolate Ganache
Serves: 1 cup
 
Two basic ingredients combine for a luscious filling that is tempting to eat by itself with a spoon.
Ingredients
  • 1⁄2 cup heavy whipping cream
  • 1⁄2 cup bittersweet chocolate chips*
Instructions
  1. In a small saucepan, heat cream until very hot, bubbles form around edge of pan, and cream is steaming. Remove pan from heat. Add chocolate. Let sit until chocolate melts, approximately 1 minute. Stir until completely smooth.
  2. Transfer ganache to a heatproof bowl. Let cool until slightly thickened, stirring occasionally, approximately 30 minutes. (To speed up cooling process, refrigerate, if desired, checking every 10 minutes to make sure ganache is not solidifying.)
Notes
*We used Nestlé Toll House.
Recipe by TeaTime Magazine at https://teatimemagazine.com/coconut-almond-chocolate-thumbprint-cookies/