Delicious on almost any cake, this decadent frosting is made with butter and mascarpone cheese and is an excellent replacement for cream cheese frosting.
Ingredients
1 (8-ounce) container mascarpone cheese
1⁄4 cup unsalted butter, softened
1⁄8 teaspoon fine sea salt
3⁄4 teaspoon vanilla extract
4 cups confectioners’ sugar
Instructions
In a large bowl, beat together mas- carpone cheese, butter, and salt with a mixer at medium-high speed until combined. Beat in vanilla extract and confectioners’ sugar, starting at low speed and increasing to high speed, until well combined and fluffy. Use immediately.
Notes
Kitchen Tip: If frosting is too warm or soft to pipe, refrigerate it until the desired consistency is reached.
Recipe by TeaTime Magazine at https://teatimemagazine.com/carrot-mango-cakes/