Herbed Aïoli
Serves: ⅓ cup
 
Three fresh herbs, lemon juice, and red wine vinegar transform basic mayonnaise into a flavor-packed aïoli.
Ingredients
  • 1⁄3 cup mayonnaise
  • 1 tablespoon finely chopped fresh basil
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped flat-leaf parsley
  • 1⁄2 teaspoon red wine vinegar
  • 1⁄4 teaspoon fine sea salt
  • 1⁄8 teaspoon ground black pepper
Instructions
  1. In a small bowl, stir together mayonnaise, basil, oregano, lemon juice, parsley, vinegar, salt, and pepper until combined. Store in a small covered container, refrigerate, and use within 2 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/prosciutto-artichoke-herbed-crostini/