Orange-Vanilla Crème Chantilly
Serves: Approximately 4 cups
 
Fresh orange zest and vanilla extract elevate sweetened whipped cream from bonne to magnifique.
Ingredients
  • 2 cups cold heavy whipping cream
  • ¼ cup confectioners’ sugar
  • 1 tablespoon fresh orange zest
  • ½ teaspoon vanilla extract
Instructions
  1. In a large, deep bowl, beat together cream, confectioners’ sugar, orange zest, and vanilla extract with a mixer at high speed until thick and creamy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/orange-crepe-cake/