Roasted Red Pepper Aïoli
Serves: About ⅓ cup
 
Ingredients
  • 1 teaspoon unsalted butter
  • 1 tablespoon finely chopped shallot
  • ⅓ cup mayonnaise
  • 1 tablespoon creamy prepared horseradish
  • 1 tablespoon finely chopped roasted red pepper
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small sauté pan, melt butter over medium heat. Add shallot, cooking until tender, stirring occasionally, 5 to 7 minutes, and reducing heat, if necessary. Let cool.
  2. In a small bowl, stir together mayonnaise, horseradish, roasted red pepper, sautéed shallots, salt, and black pepper until combined. Use immediately, or cover and refrigerate until needed, up to a day in advance.
Recipe by TeaTime Magazine at https://teatimemagazine.com/steak-au-poivre-tea-sandwiches/