Also known as crème chantilly, this sweet topping can be prepared in just a couple of minutes. Feel free to add a splash of a favorite extract to further enhance the taste, if you’d like.
Ingredients
½ cup heavy whipping cream
¼ cup confectioners’ sugar
Instructions
In the bowl of a stand mixer fitted with a whisk attachment, beat together cream and sugar at high speed until medium stiff peaks form. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/biscuit-de-savoie/