German Chocolate Ganache
Serves: approximately ½ cup
 
With only two simple ingredients, this ganache is easy to prepare. Opt for gently heating the cream on the stovetop as the recipe directs, however, rather than in the microwave oven.
Ingredients
  • ½ cup heavy whipping cream
  • 1 (4-ounce) bar German’s Chocolate, finely chopped
Instructions
  1. In a small saucepan, heat cream over medium-low heat until cream is steaming hot with bubbles appearing around edge of pan.
  2. Place chocolate in a medium heatproof bowl. Pour hot cream over chocolate and let sit until melted, approximately 1 minute. Stir together with a spoon until mixture is smooth and creamy. Refrigerate until ganache cools, thickens, and is a spreadable consistency, checking and stirring frequently.
Recipe by TeaTime Magazine at https://teatimemagazine.com/blonde-german-chocolate-cakes/