Honey-Mascarpone Cream
Serves: approximately 1 cup
 
Honey gives this sumptuous spread, made from equal parts heavy cream and mascarpone cheese, the right amount of sweetness.
Ingredients
  • ½ cup cold heavy whipping cream
  • ½ cup mascarpone cheese
  • 3 tablespoons honey
  • ½ teaspoon vanilla extract
Instructions
  1. In a large bowl, beat cold cream with a mixer at high speed until thickened. Add mascarpone cheese, honey, and vanilla extract, beating at high speed until incorporated and mixture thickens. Cover, refrigerate, and use within 4 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pear-pancetta-pecan-scones-honey-mascarpone-cream/