Chocolate Buttercream Frosting
Serves: Approximately 1½ cups
 
This thick chocolate frosting is perfect on a Yule Log Cake or a multitude of other baked goods.
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon fine sea salt
  • 2 cups confectioners’ sugar
  • ¾ cup heavy whipping cream
Instructions
  1. In a large bowl, beat together butter, cocoa powder, and salt with a mixer at low speed until well combined, stopping occasionally to scrape down sides of bowl. Gradually add confectioners’ sugar, alternately with cream, beating until combined. Increase mixer to medium-high speed, and beat mixture until smooth, approximately 1 minute. Store in an airtight container, and refrigerate for up to 2 days. Let come to room temperature before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/yule-log-cake/