Vanilla Filling
Serves: Approximately 2 cups
 
A combination of cream cheese, white chocolate pudding mix, and cream creates an easy-to-assemble filling that is a tasty surprise waiting to be discovered inside the cake.
Ingredients
  • ½ cup cream cheese, softened
  • 1 (3.4-ounce) box white chocolate instant pudding mix
  • 1½ cups heavy whipping cream
Instructions
  1. In a medium bowl, beat together cream cheese and pudding mix with a mixer at medium-low speed until combined, 2 to 3 minutes. Add cream in ¼-cup increments, mixing well after each addition. Store in an airtight container, and refrigerate for up to 2 days. Let come to room temperature before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/yule-log-cake/